It's a St. Martin's Day Celebration! Head to your local farmer's market or Czech restaurant to eat and drink St. Martin's goose and wine.
The iconic symbol of the festival is indeed roasted goose in many of its forms. For lovers of the traditional, there's roasted goose with dumplings – the golden classic, with pasta or with ‘lokše’ (fried potato doughnuts) -- and of course steamed white and red cabbage. You can also look forward to goose-burgers, goose-ragú with vegetables, roasted goose liver, roasted backbone, traditional goose soup ‘kaldoun’.